Saving the season : a cook's guide to home canning, pickling, and preserving

The Resource Saving the season : a cook's guide to home canning, pickling, and preserving
Label
Saving the season : a cook's guide to home canning, pickling, and preserving
Title remainder
a cook's guide to home canning, pickling, and preserving
Statement of responsibility
Kevin West
Creator
Subject
Genre
Language
eng
Summary
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--
Cataloging source
DLC
Dewey number
641.4/2
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.W47 2013
Literary form
non fiction
Nature of contents
bibliography
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