The complete idiot's guide to fermenting foods
The Resource The complete idiot's guide to fermenting foods- Label
- The complete idiot's guide to fermenting foods
- Statement of responsibility
- by Wardeh Harmon
- Title variation
- Fermenting foods
- Language
- eng
- Summary
- Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys
- Dewey number
- 664/.024
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP371.44
- LC item number
- .H37 2012
- Literary form
- non fiction
- Nature of contents
- bibliography
1 Items of the Work The complete idiot's guide to fermenting foods
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The complete idiot's guide to fermenting foods
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