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The Resource Vegan cooking for dummies, by Alexandra Jamieson

Vegan cooking for dummies, by Alexandra Jamieson

Label
Vegan cooking for dummies
Title
Vegan cooking for dummies
Statement of responsibility
by Alexandra Jamieson
Creator
Subject
Language
eng
Summary
Veganism is more than just not consuming and using animal-derived foods and products. It's about changing your lifestyle-- whether for better health or as a personal statement
Member of
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.J36 2011
Literary form
non fiction
Series statement
--For dummies
Vegan cooking for dummies, by Alexandra Jamieson
Label
Vegan cooking for dummies, by Alexandra Jamieson
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
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Related Subjects
Related Items
Contents
Introduction -- The lowdown on vegan cooking and eating -- Vegan chef strategies -- The good stuff: vegan recipes -- The part of tens
Control code
ocn653083249
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780470648407&erroroverride=1
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=66213'}
Extent
xx, 364 p.
Isbn
9780470648407
Isbn Type
(pbk.)
Other physical details
ill. (some col.)

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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