Coverart for item
The Resource The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax

The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax

Label
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
Title
The tastemakers
Title remainder
why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
Statement of responsibility
David Sax
Creator
Subject
Language
eng
Summary
A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows
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Title
The tastemakers
Creator
Summary
Examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on television
Subject
Genre
Writing style
http://library.link/vocab/ext/novelist/bookUI
10313842
Cataloging source
DLC
Dewey number
394.12
Index
index present
LC call number
GT2853.U5
LC item number
S39 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
http://library.link/vocab/ext/novelist/titleRemainder
why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
http://library.link/vocab/ext/novelist/titleStatement
David Sax
http://library.link/vocab/ext/novelist/titleVariation
tastemakers
http://library.link/vocab/ext/novelist/titleVariationRemainder
why were crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends)
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
Label
The tastemakers : why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Contents
The cultural trend: sex appeal -- Agriculture : the slow boat to China Black -- Chefs: a ceviche in every pot -- Health: take two chia seeds and call me in the morning -- Sales: awards night -- Data: the trendwatchers -- Marketing: someday my red prince will come -- Ethnic foods: as American as chicken tikka masala -- Food politics: the taco truck march on Washington -- Money: baconomics 101 -- Aftermath: fondue retires to Florida
Control code
ocn864789740
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781610393157&erroroverride=1
Dimensions
22 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=175616'}
Edition
First edition.
Extent
718 p.
Isbn
9781610393157
Isbn Type
(hardcover)
Lccn
2013045160
System control number
(OCoLC)864789740

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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