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The Resource The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring

The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring

Label
The gourmands' way : six Americans in Paris and the birth of a new gastronomy
Title
The gourmands' way : six Americans in Paris and the birth of a new gastronomy
Statement of responsibility
Justin Spring
Creator
Subject
Genre
Language
eng
Summary
Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974
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Title
The gourmands' way
Creator
Summary
A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France
Subject
Genre
Writing style
Biography type
collective biography
http://library.link/vocab/ext/novelist/bookUI
10599489
Cataloging source
DLC
Dewey number
  • 641.5092
  • B
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX649.A1
LC item number
S675 2017
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/related_authorities
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http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
six Americans in Paris and the birth of a new gastronomy
http://library.link/vocab/ext/novelist/titleRemainder
six Americans in Paris and the birth of a new gastronomy
http://library.link/vocab/ext/novelist/titleStatement
Justin10 Spring
http://library.link/vocab/ext/novelist/titleVariation
gourmands way
http://library.link/vocab/ext/novelist/titleVariationRemainder
six Americans in Paris and the birth of a new gastronomy
The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring
Label
The gourmands' way : six Americans in Paris and the birth of a new gastronomy, Justin Spring
Publication
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Related Location
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Bibliography note
Includes bibliographical references and index
Contents
Liebling and the Lion of Belfort -- The Franco-American (kitchen) alliance -- Alice Toklas starts over -- Gourmet, Brillat-Savarin and Paris cuisine -- Out on the town with Paul and Julia -- Richard Olney starts out -- Becoming Julia Child -- "As if a cook book had anything to do with writing" -- "I am a merchant of pleasure" -- Aromas and flavors of past and present -- "A dreamer of wine" -- A changing of the guard -- Olney stays on -- M. F. K. Fisher and the cooking of Provincial France -- Olney in the Var -- The end of the affair
Control code
ocn968639385
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780374103156&erroroverride=1
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=224412'}
Edition
First edition.
Extent
433 pages, 32 unnumbered pages of plates
Isbn
9780374103156
Isbn Type
(hc)
Lccn
2017001319
Other physical details
illustrations

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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