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The Resource The essential cuisines of Mexico, by Diana Kennedy

The essential cuisines of Mexico, by Diana Kennedy

Label
The essential cuisines of Mexico
Title
The essential cuisines of Mexico
Statement of responsibility
by Diana Kennedy
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.5972
Index
index present
LC call number
TX716.M4
LC item number
K473 2000
Literary form
non fiction
Nature of contents
bibliography
The essential cuisines of Mexico, by Diana Kennedy
Label
The essential cuisines of Mexico, by Diana Kennedy
Publication
Related Contributor
Related Location
Related Agents
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Bibliography note
Includes bibliographical references and index
Control code
ocm43481748
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780609603550&erroroverride=1
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=38780'}
Edition
1st ed.
Extent
p. cm.
Isbn
9780609603550
Isbn Type
(hardcover)
Lccn
00023156

Library Locations

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      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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