Coverart for item
The Resource The end of the line : how overfishing is changing the world and what we eat, Charles Clover

The end of the line : how overfishing is changing the world and what we eat, Charles Clover

Label
The end of the line : how overfishing is changing the world and what we eat
Title
The end of the line
Title remainder
how overfishing is changing the world and what we eat
Statement of responsibility
Charles Clover
Creator
Subject
Language
eng
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Title
The end of the line
Creator
Summary
"Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades. Clover trawls the globe for answers, from Tokyo to New England. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations regulating the world's fisheries. He argues that governments as well as consumers can take steps to reverse this disturbing trend before it's too late. The price of Chilean sea bass may seem outrageous, but this book shows its real cost to the ecosystem is far greater.--From publisher description."--From source other than the Library of Congress
Subject
Genre
http://library.link/vocab/ext/novelist/bookUI
211792
Cataloging source
DLC
Dewey number
333.95/6137
Index
index present
LC call number
SH327.5
LC item number
.C58 2006
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/related_authorities
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http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how overfishing is changing the world and what we eat
http://library.link/vocab/ext/novelist/titleRemainder
how overfishing is changing the world and what we eat
http://library.link/vocab/ext/novelist/titleStatement
Charles Clover
The end of the line : how overfishing is changing the world and what we eat, Charles Clover
Label
The end of the line : how overfishing is changing the world and what we eat, Charles Clover
Link
http://www.loc.gov/catdir/toc/ecip0612/2006012058.html
Publication
Note
Originally published: London : Ebury, c2004
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Related Location
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Related Subjects
Bibliography note
Includes bibliographical references (p. [351-361]) and index
Contents
Introduction: The price of fish -- Nailing the lie -- Feeding frenzy -- Robbing the poor to feed the rich -- Sea of troubles -- Mighty seaman -- The last frontier -- The inexhaustible sea? -- After the gold rush -- Law and the commons -- The slime trail -- Dining with the big fish -- Death in a can -- Problem of extinction -- Death of the cowboy -- Don't feed the fish -- A rod to beat them with -- McMeals forever -- Burning the midnight oil -- The theft of the sea -- Reclaiming the sea
Control code
ocm67383509
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781595581099&erroroverride=1
Dimensions
22 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=52284'}
Extent
viii, 386 p.
Isbn
9781595581099
Lccn
2006012058
Other control number
9781595581099

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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