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The Resource The complete idiot's guide to fermenting foods, by Wardeh Harmon

The complete idiot's guide to fermenting foods, by Wardeh Harmon

Label
The complete idiot's guide to fermenting foods
Title
The complete idiot's guide to fermenting foods
Statement of responsibility
by Wardeh Harmon
Title variation
Fermenting foods
Creator
Subject
Genre
Language
eng
Summary
Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TP371.44
LC item number
.H37 2012
Literary form
non fiction
Nature of contents
bibliography
The complete idiot's guide to fermenting foods, by Wardeh Harmon
Label
The complete idiot's guide to fermenting foods, by Wardeh Harmon
Publication
Related Contributor
Related Location
Related Agents
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Bibliography note
Includes bibliographical references, Internet website resources ([291]-293) and index
Contents
The fermentation story. A first look at fermentation ; What's in it for you? ; How fermentation works ; The fermenter's toolbox -- Fermenting the fruits of the vine. Vegetables ; Fruits ; Condiments ; Nonalcoholic beverages ; Alcoholic beverages ; Beans ; Grains -- Surf to turf fermenting. Nonchese cultured dairy ; Simple cheese ; Meats and fish
Control code
ocn738336460
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781615641505&erroroverride=1
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=70765'}
Extent
xv, 304 p.
Isbn
9781615641505
Lccn
2011938635
Other physical details
ill.

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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