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The Resource The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters

The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters

Label
The art of simple food : notes, lessons, and recipes from a delicious revolution
Title
The art of simple food
Title remainder
notes, lessons, and recipes from a delicious revolution
Statement of responsibility
Alice Waters
Creator
Subject
Language
eng
Summary
The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description
Cataloging source
UPZ
Dewey number
641.5
Index
index present
LC call number
TX714
LC item number
Wa 2007
Literary form
non fiction
The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters
Label
The art of simple food : notes, lessons, and recipes from a delicious revolution, Alice Waters
Publication
Note
Includes index
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Control code
ocn173014496
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Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=53890'}
Extent
ix, 405 p.
Isbn
9780307336798
Other physical details
ill

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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