Coverart for item
The Resource The art of eating in : how I learned to stop spending and love the stove, Cathy Erway

The art of eating in : how I learned to stop spending and love the stove, Cathy Erway

Label
The art of eating in : how I learned to stop spending and love the stove
Title
The art of eating in
Title remainder
how I learned to stop spending and love the stove
Statement of responsibility
Cathy Erway
Creator
Subject
Language
eng
Summary
In the city where dining is a sport, a gourmand swears off restaurants (even takeout ) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes
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Title
The art of eating in
Creator
Summary
In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes
Subject
Genre
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
340483
Cataloging source
DLC
Dewey number
641.5973
Index
no index present
LC call number
TX715
LC item number
.E7155 2010
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how I learned to stop spending and love the stove
http://library.link/vocab/ext/novelist/titleRemainder
how I learned to stop spending and love the stove
http://library.link/vocab/ext/novelist/titleStatement
Cathy Erway
The art of eating in : how I learned to stop spending and love the stove, Cathy Erway
Label
The art of eating in : how I learned to stop spending and love the stove, Cathy Erway
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Eating out in New York -- The start of my restaurant fast -- Breaking into bread -- Mise-en-place -- Chilaquiles and meringues: cooking quirks and characteristics -- Getting dirty: trash diving, freegans, and frugalistas -- From the land: urban foraging 101 -- Not ordering in: less haste, less waste -- Giving thanks: communal feasting with friends and family -- Going solo -- New lows: the search for the perfect date meal -- Underground eateries: supper clubs and the formation of the ultra-exclusive SOS (singles only supper club) -- Hanging over in New York: the Mexican menudo incident -- Cooking up a storm: competitive cooking and crazier collaborations -- The end of an era -- The opposite week experiment -- Epilogue
Control code
ocn426800527
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781592405251&erroroverride=1
Dimensions
cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=61796'}
Extent
p.
Isbn
9781592405251
Isbn Type
(hardcover)
Lccn
2009040836
System control number
(OCoLC)426800527

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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