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The Resource The Mission Chinese Food cookbook, Danny Bowien and Chris Ying

The Mission Chinese Food cookbook, Danny Bowien and Chris Ying

Label
The Mission Chinese Food cookbook
Title
The Mission Chinese Food cookbook
Statement of responsibility
Danny Bowien and Chris Ying
Creator
Contributor
Subject
Genre
Language
eng
Summary
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com
Cataloging source
YDXCP
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX724.5.C5
LC item number
B69 2015
Literary form
non fiction
The Mission Chinese Food cookbook, Danny Bowien and Chris Ying
Label
The Mission Chinese Food cookbook, Danny Bowien and Chris Ying
Publication
Copyright
Note
  • "An Anthony Bourdain book"
  • Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
General Cooking Notes -- New York, Part I -- Oklahoma -- San Francisco -- China -- New York, Part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises
Control code
ocn895301458
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780062243416&erroroverride=1
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=198886'}
Edition
First edition.
Extent
xvii, 318 pages
Isbn
9780062243416
Other physical details
color illustrations
System control number
(OCoLC)895301458

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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