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The Resource The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners, Matt Lee and Ted Lee ; color photography by Gentl & Hyers

The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners, Matt Lee and Ted Lee ; color photography by Gentl & Hyers

Label
The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners
Title
The Lee Bros. southern cookbook
Title remainder
stories and recipes for southerners and would-be southerners
Statement of responsibility
Matt Lee and Ted Lee ; color photography by Gentl & Hyers
Creator
Contributor
Subject
Language
eng
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Title
The Lee Bros. southern cookbook
Creator
Contributor
Summary
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips
Subject
Genre
http://library.link/vocab/ext/novelist/bookUI
211411
Cataloging source
DLC
Dewey number
641.5/975
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX715.2.S68
LC item number
L446 2006
Literary form
non fiction
http://bibfra.me/vocab/lite/related_authorities
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http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
stories and recipes for southerners and would-be southerners
http://library.link/vocab/ext/novelist/titleRemainder
stories and recipes for southerners and would-be southerners
http://library.link/vocab/ext/novelist/titleStatement
Matt Lee and Ted Lee
The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners, Matt Lee and Ted Lee ; color photography by Gentl & Hyers
Label
The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners, Matt Lee and Ted Lee ; color photography by Gentl & Hyers
Link
http://www.loc.gov/catdir/toc/ecip0617/2006022745.html
Publication
Note
Includes index
Related Contributor
Related Location
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Related Subjects
Contents
Drinks -- Boiled peanuts, grazes, and hors d'oeuvres -- Pickles, relishes, and preserves -- Grits and rice -- Greens, peas, corn, okra, cabbage, mushrooms, and squash -- Stews and soups -- Poultry, pork, beef and game -- Fish, oysters, crabs, and shrimp -- Desserts -- The bread basket and the pantry
Control code
ocm70335238
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780393057812&erroroverride=1
Dimensions
27 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=52504'}
Edition
1st ed.
Extent
589 p., [32] p. of plates
Isbn
9780393057812
Isbn Type
(hardcover)
Lccn
2006022745
Other control number
9780393057812
Other physical details
ill. (some col.)

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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