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The Resource The Japanese grill : from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat

The Japanese grill : from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat

Label
The Japanese grill : from classic yakitori to steak, seafood, and vegetables
Title
The Japanese grill
Title remainder
from classic yakitori to steak, seafood, and vegetables
Statement of responsibility
byTadashi Ono, Harris Salat
Creator
Contributor
Subject
Genre
Language
eng
Summary
  • "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, delicious, versatile marinades and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, roasted tomatoes, and whole chicken, as well as authentic favorites like yakitori, yaki onigiri, and whole salt-grilled fish. Whether you use charcoal or gas, are a grilling newbie or disciple, we guarantee you will love dishes like miso-marinated spare ribs, garlic-soy sauce porterhouse, crispy chicken wings, yuzu-chili scallops, and soy sauce-and-lemon grilled eggplant. Ono and Salat include menu suggestions for sophisticated entertaining as well as quick-grilling choices for healthy weekday meals, plus a slew of fast, delectable sides that pair perfectly with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries; when you taste the incredible dishes in The Japanese Grill, both contemporary and traditional, you'll become a believer, too"--
  • "A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--
Cataloging source
DLC
Dewey number
641.5952
Index
index present
LC call number
TX724.5.J3
LC item number
O56 2011
Literary form
non fiction
The Japanese grill : from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat
Label
The Japanese grill : from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat
Publication
Note
Includes index
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Control code
ocn650211653
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http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781580087377&erroroverride=1
Dimensions
cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=66661'}
Edition
1st ed.
Extent
p.
Isbn
9781580087377
Isbn Type
(pbk.)
Lccn
2010045869
System control number
(OCoLC)650211653

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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