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The Resource The French chef in America : Julia Child's second act, Alex Prud'homme

The French chef in America : Julia Child's second act, Alex Prud'homme

Label
The French chef in America : Julia Child's second act
Title
The French chef in America
Title remainder
Julia Child's second act
Statement of responsibility
Alex Prud'homme
Creator
Subject
Genre
Language
eng
Summary
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first,"--Amazon.com
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Title
The French chef in America
Creator
Summary
Alex Prud'homme recounts Julia Child's life during the late sixties to the early eighties when, after the success of her book Mastering the art of French cooking brought her fame, she struggled to re-find herself and create her legacy in America.
Subject
Genre
Tone
Writing style
Biography type
individual biography
http://library.link/vocab/ext/novelist/bookUI
10532853
Cataloging source
DLC
Dewey number
  • 641.5092
  • 920
Illustrations
illustrations
Index
index present
LC call number
TX649.C47
LC item number
P78 2016
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/related_authorities
CztQ0MbrDAE
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
Julia Child's second act
http://library.link/vocab/ext/novelist/titleRemainder
Julia Child's second act
http://library.link/vocab/ext/novelist/titleStatement
Alex Prud'homme
http://library.link/vocab/ext/novelist/titleVariation
French chef in America
http://library.link/vocab/ext/novelist/titleVariationRemainder
Julia Childs second act
The French chef in America : Julia Child's second act, Alex Prud'homme
Label
The French chef in America : Julia Child's second act, Alex Prud'homme
Publication
Related Contributor
Related Location
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Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Control code
ocn913844748
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780385351751&erroroverride=1
Dimensions
25 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=208956'}
Edition
First edition.
Extent
318 pages
Isbn
9780385351751
Lccn
2015043441
Other physical details
illustrations
System control number
(OCoLC)913844748

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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