Coverart for item
The Resource The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee

The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee

Label
The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
Title
The Food, folklore, and art of lowcountry cooking
Title remainder
a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
Statement of responsibility
Joseph E. Dabney ; foreword by Matt Lee and Ted Lee
Creator
Subject
Language
eng
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Title
The Food, folklore, and art of lowcountry cooking
Creator
Summary
Explores the culinary traditions of the Lowcountry and traces the lineage of iconic dishes, including she crab soup, sweet potato pie, and hoppin' John, while featuring recipes for traditional fare
Subject
Genre
http://library.link/vocab/ext/novelist/bookUI
365864
Cataloging source
DLC
Dewey number
641.5975
Index
index present
LC call number
TX715.2.S68
LC item number
D42 2010
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/related_authorities
CztQ0MbrDAE
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
http://library.link/vocab/ext/novelist/titleRemainder
a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
http://library.link/vocab/ext/novelist/titleStatement
Joseph Dabney
The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee
Label
The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland, Joseph E. Dabney ; foreword by Matt Lee and Ted Lee
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Contents
Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The lowcountry interior : its food and folklore -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, and finger foods -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau), red rice, and hoppin' john -- Soups, stews, and gumbos -- Benne seeds, a lowcountry legacy -- Pinders! goobers! -- Pig pickins in the lowcountry -- The glories of chicken -- A cornucopia of lowcountry vegetables -- Luscious cornbread and delectable spoon bread -- Grits galore -- Wild game in the owcountry -- Favorite lowcountry desserts -- The lowcountry interior: its food and folklore -- Lord, bless this food
Control code
ocn455870617
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781402230981&erroroverride=1
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=63549'}
Extent
xxxii, 366 p.
Isbn
9781402230981
Isbn Type
(hardcover : alk. paper)
Lccn
2009039343
Other physical details
ill.
System control number
(OCoLC)455870617

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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