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The Resource Tartine Book No. 3 : modern, ancient, classic, whole, Chad Robertson

Tartine Book No. 3 : modern, ancient, classic, whole, Chad Robertson

Label
Tartine Book No. 3 : modern, ancient, classic, whole
Title
Tartine Book No. 3
Title remainder
modern, ancient, classic, whole
Statement of responsibility
Chad Robertson
Creator
Subject
Genre
Language
eng
Cataloging source
TOH
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Tartine Book No. 3 : modern, ancient, classic, whole, Chad Robertson
Label
Tartine Book No. 3 : modern, ancient, classic, whole, Chad Robertson
Publication
Copyright
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Whole grain primer -- Master method of Tartine loaves -- Basic breads -- Ancient grains -- Denmark -- Seeded breads -- Sweden -- Hearth loaves with sprouted grains -- René's-style pan loaves -- Germany & Austria -- Porridge, cracked-, and flaked-grain breads -- France -- Crispbreads -- Mexico -- Pastry
Control code
ocn862030182
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781452114309&erroroverride=1
Dimensions
26 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=167951'}
Extent
336 pages
Isbn
9781452114309
Other physical details
color illustrations
System control number
(OCoLC)862030182

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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