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The Resource Tart it up! : sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker

Tart it up! : sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker

Label
Tart it up! : sweet & savory tarts & pies
Title
Tart it up!
Title remainder
sweet & savory tarts & pies
Statement of responsibility
Eric Lanlard ; photography by Kate Whitaker
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time
Dewey number
641.86/52
Illustrations
illustrations
Index
index present
Literary form
non fiction
Tart it up! : sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker
Label
Tart it up! : sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Introduction -- Pastry Basics -- Savory Tarts and Pies -- Recipes : Spring garden green tart -- Mediterranean tart -- Caramelized onion and feta tarts -- Moroccan "pastilla" tart -- Brittany seafood tart -- Upside-down heirloom tomato tatin -- Fig, lardon, and dolcelatte tart -- "real" quiche Lorraine -- Belgian endive and prosciutto tart -- Tomato and Dijon mustard tartes fines -- Mushroom, feta, and cherry tomato tart -- Zucchini ribbon and roasted pepper tart -- Artichoke and black olive tart -- Waldorf-inspired tart -- Blood sausage and apple tart -- Heritage beet and broccoli tart -- Salmon, whole-grain mustard, and dill tartlets -- Roasted red pepper and goat cheese tart -- Curried chicken tart -- Chicken and sweetbread pie -- Iberian chicken pie -- Scallop and zucchini crumb pie -- Seafood and potato pie -- Lamb and Moroccan spice pies -- Butternut squash and mushroom pies -- Turkey and chestnut pie -- Shrimp and chorizo pie -- Scallop and mushroom pie -- Game pies -- Summer vegetable pie -- Braised lettuce lattice pie -- Pork and cider pie -- Toulouse sausage and root vegetable pie -- Spinach phyllo pie -- Shredded duck pie -- Calzone -- Thai crab mini pies -- Miso cod in brioche pie -- Quick savory bakes -- Savory accompaniments -- Sweet Tarts and Pies -- Recipes Apricot, honey, and pistachio tart -- West Indies chocolate tart -- Chocolate and Earl Grey tart with roasted figs -- Black currant streusel tart -- Amaretto and peach tart -- Rhubarb and strawberry tart -- Baked raspberry and basil tart -- Tarte au citron -- Blueberry amandine tart -- Pear and hazelnut tart -- Tarte aux pommes -- Apple and almond nougat tart -- Gypsy tart -- Strawberry tart "royale" -- Treacle tart -- Cherry clafoutis tart -- Matcha and yuzu tart -- "Praline rose" tarts -- Chocolate crumb tart -- Warm flambeed banana and chocolate tart -- Banana and rum pie -- Papaya and roasted pineapple tart -- Apricot and saffron pies -- Old-fashioned apple pie -- Pecan pie -- The BEST pumpkin pie -- Blueberry pie -- Exotic fruit meringue pie -- Peanut butter and chocolate pie -- Pear and ginger frangipane pie -- Apple strudel pies -- Raspberry cheesecake pie -- Southern chocolate mud pie -- Mince pies -- Apricot and pistachio pithivier pie -- Caramelized blood orange pie -- Hazelnut bread and butter pudding pie -- Mango and green peppercorn pie -- Quick sweet bakes -- Sweet accompaniments
Control code
ocn776521540
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781845337193&erroroverride=1
Dimensions
26 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=73536'}
Extent
176 pages
Isbn
9781845337193
Other physical details
color illustrations

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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