Coverart for item
The Resource Slow food nation : why our food should be good, clean, and fair, Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt

Slow food nation : why our food should be good, clean, and fair, Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt

Label
Slow food nation : why our food should be good, clean, and fair
Title
Slow food nation
Title remainder
why our food should be good, clean, and fair
Statement of responsibility
Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt
Creator
Subject
Language
  • eng
  • ita
  • eng
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Title
Slow food nation
Creator
Summary
Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world
Subject
Genre
http://library.link/vocab/ext/novelist/bookUI
10180713
Cataloging source
OCO
Dewey number
641.013
Index
no index present
Language note
"Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi."--T.p. verso
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
why our food should be good, clean, and fair
http://library.link/vocab/ext/novelist/titleRemainder
why our food should be good, clean, and fair
http://library.link/vocab/ext/novelist/titleStatement
Carlo Petrini
Slow food nation : why our food should be good, clean, and fair, Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt
Label
Slow food nation : why our food should be good, clean, and fair, Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 256-258)
Contents
A worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes
Control code
ocn124067678
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780847829453&erroroverride=1
Dimensions
22 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=53243'}
Extent
x, 262 p.
Isbn
9780847829453
Isbn Type
(hbk.)
System control number
(OCoLC)124067678

Library Locations

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      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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