Coverart for item
The Resource Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West

Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West

Label
Saving the season : a cook's guide to home canning, pickling, and preserving
Title
Saving the season
Title remainder
a cook's guide to home canning, pickling, and preserving
Statement of responsibility
Kevin West
Creator
Subject
Genre
Language
eng
Summary
"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--
Cataloging source
DLC
Dewey number
641.4/2
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.W47 2013
Literary form
non fiction
Nature of contents
bibliography
Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West
Label
Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West
Link
978-0-307-59948-3.jpg
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (pages 515-518) and index
Contents
Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods
Control code
ocn806016053
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780307599483&erroroverride=1
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=169310'}
Edition
First edition.
Extent
532 pages
Isbn
9780307599483
Isbn Type
(hardback)
Lccn
2012037844
Other physical details
illustrations (chiefly color)

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
Processing Feedback ...