The Resource Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West
Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West
- Summary
- "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--
- Language
- eng
- Edition
- First edition.
- Extent
- 532 pages
- Contents
-
- Spring
- Summer
- Fall
- Winter
- Appendix I. Some popular fruit varieties
- Appendix II. Peak seasons, by region
- Appendix III. Comparative pH ranges of some common foods
- Isbn
- 9780307599483
- Link
- 978-0-307-59948-3.jpg
- Label
- Saving the season : a cook's guide to home canning, pickling, and preserving
- Title
- Saving the season
- Title remainder
- a cook's guide to home canning, pickling, and preserving
- Statement of responsibility
- Kevin West
- Language
- eng
- Summary
- "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--
- Cataloging source
- DLC
- Dewey number
- 641.4/2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX601
- LC item number
- .W47 2013
- Literary form
- non fiction
- Nature of contents
- bibliography
- Label
- Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West
- Link
- 978-0-307-59948-3.jpg
- Bibliography note
- Includes bibliographical references (pages 515-518) and index
- Contents
- Spring -- Summer -- Fall -- Winter -- Appendix I. Some popular fruit varieties -- Appendix II. Peak seasons, by region -- Appendix III. Comparative pH ranges of some common foods
- Control code
- ocn806016053
- http://library.link/vocab/cover_art
- http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780307599483&erroroverride=1
- Dimensions
- 24 cm
- http://library.link/vocab/discovery_link
- {'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=169310'}
- Edition
- First edition.
- Extent
- 532 pages
- Isbn
- 9780307599483
- Isbn Type
- (hardback)
- Lccn
- 2012037844
- Other physical details
- illustrations (chiefly color)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dover.nh.gov/portal/Saving-the-season--a-cooks-guide-to-home/i85f76Oa4M0/" typeof="WorkExample http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dover.nh.gov/portal/Saving-the-season--a-cooks-guide-to-home/i85f76Oa4M0/">Saving the season : a cook's guide to home canning, pickling, and preserving, Kevin West</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.dover.nh.gov/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dover.nh.gov/">Dover Public Library</a></span></span></span></span></div>
