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The Resource Salmon : everything you need to know + 45 recipes, Diane Morgan ; photographs by Leigh Beisch

Salmon : everything you need to know + 45 recipes, Diane Morgan ; photographs by Leigh Beisch

Label
Salmon : everything you need to know + 45 recipes
Title
Salmon : everything you need to know + 45 recipes
Statement of responsibility
Diane Morgan ; photographs by Leigh Beisch
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." --
Cataloging source
YDXCP
Dewey number
641.6/92
Illustrations
illustrations
Index
index present
LC call number
TX748.S24
LC item number
M67 2016
Literary form
non fiction
Salmon : everything you need to know + 45 recipes, Diane Morgan ; photographs by Leigh Beisch
Label
Salmon : everything you need to know + 45 recipes, Diane Morgan ; photographs by Leigh Beisch
Publication
Related Contributor
Related Location
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Bibliography note
Includes index
Contents
Machine generated contents note: ch. 1 Essentials -- The Life of Salmon -- Atlantic Salmon and Pacific Salmon: Know Your Species -- Wild versus Farmed Salmon: A Global Perspective -- Salmon and Health: Those Wonderful Omega-3s -- ch. 2 Preparation Primer -- Fresh-Caught Salmon -- Shopping for Salmon -- Storing Salmon -- Basic Preparation Techniques -- ch. 3 Paw And Cured -- Salmon Carpaccio with Celery Root Slaw -- Salmon Tartare with Fresh Herbs and Cucumber Ribbons -- Salmon Ceviche -- Lemon Oil-Cured Salmon, Salmon Roe, and Salade Russe -- Scandinavian-Style Salmon Gravlax -- Beet and Horseradish Cured Salmon Gravlax -- Pastrami Salmon -- Salmon Pickled in the Style of Herring -- ch. 4 On The Stove Top -- Tea-Smoked Salmon -- Stove-Top Alder-Smoked Salmon -- Wine-Poached Salmon Steaks -- Shanghai- Style Poached Salmon -- Green Curry Braised Salmon -- Indian Spice-Rubbed Pan-Grilled Salmon -- Crisp Rice-Coated Salmon with a Citrus Sriracha Sauce --
Control code
ocn913557505
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781452148359&erroroverride=1
Dimensions
23 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=205222'}
Extent
144 pages
Isbn
9781452148359
Isbn Type
(pbk)
Other physical details
color illustrations

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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