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The Resource Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton

Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton

Label
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Title
Put 'em up!
Title remainder
a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
Statement of responsibility
Sherri Brooks Vinton
Creator
Subject
Language
eng
Summary
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling
Cataloging source
DLC
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX612.V4
LC item number
V56 2010
Literary form
non fiction
Nature of contents
bibliography
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
Label
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 288) and index
Contents
Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon
Control code
ocn436623422
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781603425469&erroroverride=1
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=69504'}
Extent
303 p.
Isbn
9781603425469
Isbn Type
(paper with flaps : alk. paper)
Lccn
2010009609
Other physical details
ill. (chiefly col.)
Stock number
1309958

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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