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The Resource Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante

Label
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
Title
Preserving food without freezing or canning
Title remainder
traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
Contributor
Subject
Language
  • eng
  • fre
  • eng
Related
Cataloging source
OQX
Dewey number
641.4
Illustrations
illustrations
Index
index present
LC call number
TX601
LC item number
.C64313 2007
Literary form
non fiction
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
Label
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
Publication
Note
  • First published in English in 1999 as Keep food fresh
  • "With a new foreword by Deborah Madison"--Cover
  • Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Control code
ocn122280218
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781933392592&erroroverride=1
Dimensions
23 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=58031'}
Edition
New ed.
Extent
xxi, 197 p.
Isbn
9781933392592
Lccn
99035132
Other physical details
ill.
System control number
(OCoLC)122280218

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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