Coverart for item
The Resource Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts, Peter Callahan ; photographs by Con Paulos

Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts, Peter Callahan ; photographs by Con Paulos

Label
Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts
Title
Peter Callahan's party food
Title remainder
mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts
Statement of responsibility
Peter Callahan ; photographs by Con Paulos
Title variation
Party food
Creator
Subject
Genre
Language
eng
Summary
"Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling home cooks and those just starting out in the business to put on the coolest of parties. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help the reader set the scene for a beautiful, conversation-filled gathering every time"--
Cataloging source
DLC
Dewey number
641.5
Index
no index present
LC call number
TX714
LC item number
.C345 2017
Literary form
non fiction
Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts, Peter Callahan ; photographs by Con Paulos
Label
Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts, Peter Callahan ; photographs by Con Paulos
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
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Contents
Passed : hors d'oeuvres, savory and sweet -- Plated : the seated dinner in multiple courses -- Family style : entertaining family and friends -- Perfect presentations : how to create the most inventive displays -- Bars, carts, and specialty drinks : fun and unique service scenarios
Control code
ocn964933053
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780553459715&erroroverride=1
Dimensions
26 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=218590'}
Edition
First edition.
Extent
256 pages
Isbn
9780553459715
Isbn Type
(hardcover)
Lccn
2016050899
Other physical details
color illustrations
System control number
(OCoLC)964933053

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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