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The Resource Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey

Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey

Label
Martha Stewart's cooking school : lessons and recipes for the home cook
Title
Martha Stewart's cooking school
Title remainder
lessons and recipes for the home cook
Statement of responsibility
by Martha Stewart, with Sarah Carey
Title variation
Cooking school
Creator
Contributor
Subject
Language
eng
Summary
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs
Cataloging source
UPZ
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.S7815 2008
Literary form
non fiction
Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
Label
Martha Stewart's cooking school : lessons and recipes for the home cook, by Martha Stewart, with Sarah Carey
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts
Control code
ocn250743785
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=57518'}
Edition
1st ed.
Extent
vii, 504 p.
Isbn
9780307396440
Other physical details
col. ill.

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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