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The Resource Kitchen science, by Peter Pentland and Pennie Stoyles

Kitchen science, by Peter Pentland and Pennie Stoyles

Label
Kitchen science
Title
Kitchen science
Statement of responsibility
by Peter Pentland and Pennie Stoyles
Creator
Contributor
Subject
Genre
Language
eng
Summary
Surveys some of the scientific principles related to foods and their preparation
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Title
Kitchen science
Creator
Contributor
Summary
Surveys some of the scientific principles related to foods and their preparation
Subject
Member of
Genre
http://library.link/vocab/ext/novelist/bookUI
222836
Cataloging source
DLC
Dewey number
641.5/01/5
Illustrations
illustrations
Index
index present
LC call number
TX652.5
LC item number
.P395 2003
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 3
  • 4
http://library.link/vocab/resourcePreferred
True
Series statement
Science and scientists
Target audience
pre adolescent
http://library.link/vocab/ext/novelist/titleStatement
Peter Pentland and Pennie Stoyles
Kitchen science, by Peter Pentland and Pennie Stoyles
Label
Kitchen science, by Peter Pentland and Pennie Stoyles
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Control code
ocm48951644
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780791070147&erroroverride=1
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=93170'}
Extent
p. cm.
Isbn
9780791070147
Lccn
2002001280

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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