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The Resource Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain

Label
Kitchen confidential : adventures in the culinary underbelly
Title
Kitchen confidential
Title remainder
adventures in the culinary underbelly
Statement of responsibility
Anthony Bourdain
Creator
Subject
Genre
Language
eng
Summary
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors
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Title
Kitchen confidential
Creator
Summary
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors
Subject
Genre
Writing style
Biography type
autobiography
http://library.link/vocab/ext/novelist/bookUI
189227
Cataloging source
BRL
Dewey number
  • 641.5/092
  • B
Index
no index present
LC call number
TX649.B58
LC item number
A3 2000a
Literary form
non fiction
http://bibfra.me/vocab/lite/related_authorities
CztQ0MbrDAE
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
adventures in the culinary underbelly
http://library.link/vocab/ext/novelist/titleRemainder
adventures in the culinary underbelly
http://library.link/vocab/ext/novelist/titleStatement
Anthony Bourdain
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Label
Kitchen confidential : adventures in the culinary underbelly, Anthony Bourdain
Link
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Food is good -- Food is sex -- Food is pain -- Inside the CIA -- The return of the mal carne -- Who cooks? -- From our kitchen to your table -- How to cook like the pros -- Owner's syndrome and other medical anomalies -- Bigfoot -- I make my bones -- The happy time -- Chef of the future! -- Apocalypse now -- The wilderness years -- What I know about meat -- Pino noir : Tuscan interlude -- A day in the life -- Sous-chef -- The level of discourse -- Other bodies -- Adam real-last-name-unknown -- Department of human resources -- The life of Bryan -- Mission to Tokyo -- So you want to be a chef? a commencement address -- Kitchen's closed
Control code
ocm44104645
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781582340821&erroroverride=1
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=61409'}
Edition
1st US ed.
Extent
x, 307 pages
Isbn
9781582340821
Lccn
2003267610

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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