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The Resource Keys to good cooking : a guide to making the best of foods and recipes, Harold McGee

Keys to good cooking : a guide to making the best of foods and recipes, Harold McGee

Label
Keys to good cooking : a guide to making the best of foods and recipes
Title
Keys to good cooking
Title remainder
a guide to making the best of foods and recipes
Statement of responsibility
Harold McGee
Creator
Subject
Language
eng
Cataloging source
DLC
Dewey number
641.5
Index
index present
LC call number
TX651
LC item number
.M269 2010
Literary form
non fiction
Nature of contents
bibliography
Keys to good cooking : a guide to making the best of foods and recipes, Harold McGee
Label
Keys to good cooking : a guide to making the best of foods and recipes, Harold McGee
Publication
Related Contributor
Related Location
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Bibliography note
Includes bibliographical references and index
Control code
ocn526057567
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781594202681&erroroverride=1
Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=65468'}
Extent
xix, 553 p.
Isbn
9781594202681
Lccn
2010017303

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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