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The Resource Ice cream : the full scoop, by Gail Gibbons

Ice cream : the full scoop, by Gail Gibbons

Label
Ice cream : the full scoop
Title
Ice cream
Title remainder
the full scoop
Statement of responsibility
by Gail Gibbons
Creator
Subject
Genre
Language
eng
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Title
Ice cream
Creator
Summary
Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared
Subject
Genre
Writing style
Awards note
NHSL Children's Book Review - September 2006
http://library.link/vocab/ext/novelist/bookUI
188652
Cataloging source
DLC
Dewey number
641.8/62
Illustrations
illustrations
Index
no index present
LC call number
TX795
LC item number
.G53 2006
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • -1
  • 3
http://library.link/vocab/resourcePreferred
True
Target audience
juvenile
http://bibfra.me/vocab/lite/titleRemainder
the full scoop
http://library.link/vocab/ext/novelist/titleRemainder
the full scoop
http://library.link/vocab/ext/novelist/titleStatement
by Gail Gibbons
Ice cream : the full scoop, by Gail Gibbons
Label
Ice cream : the full scoop, by Gail Gibbons
Publication
Related Contributor
Related Location
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Related Authorities
Related Subjects
Control code
ocm61229832
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780823420001&erroroverride=1
Dimensions
27 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=98965'}
Edition
1st ed.
Extent
32 p.
Isbn
9780823420001
Lccn
2005052575
Other control number
9780823420001
Other physical details
col. ill.

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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