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The Resource How to pick a peach : the search for flavor from farm to table, Russ Parsons

How to pick a peach : the search for flavor from farm to table, Russ Parsons

Label
How to pick a peach : the search for flavor from farm to table
Title
How to pick a peach
Title remainder
the search for flavor from farm to table
Statement of responsibility
Russ Parsons
Creator
Subject
Language
eng
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Title
How to pick a peach
Creator
Summary
A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them
Subject
Genre
http://library.link/vocab/ext/novelist/bookUI
189224
Cataloging source
DNAL/DLC
Dewey number
641.3/5
Index
index present
LC call number
TX391
LC item number
.P37 2007
Literary form
non fiction
NAL call number
TX391
NAL item number
.P37 2007
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the search for flavor from farm to table
http://library.link/vocab/ext/novelist/titleRemainder
the search for flavor from farm to table
http://library.link/vocab/ext/novelist/titleStatement
Russ Parsons
How to pick a peach : the search for flavor from farm to table, Russ Parsons
Label
How to pick a peach : the search for flavor from farm to table, Russ Parsons
Link
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Peas and fava beans -- Onions, leeks and garlic -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplant -- Green beans -- Peppers -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons --Peaches -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quince -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbage and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines) and grapefruit -- Oranges
Control code
ocm74569050
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780618463480&erroroverride=1
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=53534'}
Extent
xvi, 412 p.
Isbn
9780618463480
Lccn
2006035462
System control number
(OCoLC)74569050

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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