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The Resource How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Label
How to cook everything vegetarian : simple meatless recipes for great food
Title
How to cook everything vegetarian
Title remainder
simple meatless recipes for great food
Statement of responsibility
Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Creator
Subject
Genre
Language
eng
Summary
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
Cataloging source
DLC
Dewey number
641.5
Index
index present
LC call number
TX837
LC item number
.B5284 2017
Literary form
non fiction
How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Label
How to cook everything vegetarian : simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
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Related Subjects
Control code
ocn967056275
http://library.link/vocab/cover_art
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Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=220274'}
Edition
Completely revised tenth anniversary edition.
Extent
830 p. :
Isbn
9781118455647
Lccn
2017051874
System control number
(OCoLC)967056275

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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