Coverart for item
The Resource How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke

How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke

Label
How to bake everything : simple recipes for the best baking
Title
How to bake everything
Title remainder
simple recipes for the best baking
Statement of responsibility
Mark Bittman ; illustrations by Alan Witschonke
Creator
Contributor
Illustrator
Subject
Genre
Language
eng
Summary
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TX763
LC item number
.B525 2016
Literary form
non fiction
Target audience
adult
How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
Label
How to bake everything : simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix
Control code
ocn958585951
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780470526880&erroroverride=1
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=206316'}
Extent
703 pages
Isbn
9780470526880
Lccn
2016449439
Other physical details
illustrations

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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