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The Resource Gourmet today : more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl

Gourmet today : more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl

Label
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
Title
Gourmet today
Title remainder
more than 1000 all-new recipes for the contemporary kitchen
Statement of responsibility
edited by Ruth Reichl
Creator
Subject
Language
eng
Summary
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions
Related
Cataloging source
DLC
Dewey number
641.59
Illustrations
illustrations
Index
index present
LC call number
TX725.A1
LC item number
R444 2009
Literary form
non fiction
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
Label
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Control code
ocn308199292
http://library.link/vocab/cover_art
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Dimensions
27 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=60569'}
Extent
xv, 1008 p.
Isbn
9780618610181
Lccn
2009019781
Other physical details
ill.
System control number
(OCoLC)308199292

Library Locations

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      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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