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The Resource Good Maine food : ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver

Good Maine food : ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver

Label
Good Maine food : ancient and modern New England food & drink
Title
Good Maine food
Title remainder
ancient and modern New England food & drink
Statement of responsibility
by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.5974
Index
index present
LC call number
TX715.2.N48
LC item number
M67 2010
Literary form
non fiction
Good Maine food : ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Label
Good Maine food : ancient and modern New England food & drink, by Marjorie Mosser ; with notes by Kenneth Roberts ; new foreword & recipe notes by food historian Sandra Oliver
Publication
Note
  • Previously published under titles: Good Maine food, 1939, and 1947, and Foods of old New England, 1957
  • Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Foreword: a Maine classic, revisited / by Sandra Oliver -- Author's note -- Introduction : cooked in the good Maine way / by Kenneth Roberts -- A general note to the 21st century cook / by Sandra Oliver -- Beverages & appetizers -- Soups -- Fish & shellfish -- Game & poultry -- Meats -- Vegetables -- Salads -- Sauces, ketchups, & pickles -- Eggs & cheese -- Macaronis, rice, & stuffings -- Fruits -- Jellies & preserves -- Breads, biscuits, & doughnuts -- Pastries & pies -- Desserts & dessert sauces -- Cakes, cookies, & frostings -- Candies -- Kenneth Roberts on diet -- Maine meals : one winter month -- Cooking table -- Equivalents -- Weights and measures -- Oven temperatures-- Index
Control code
ocn600994268
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http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780892729111&erroroverride=1
Dimensions
24 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=65479'}
Extent
470 p.
Isbn
9780892729111
Lccn
2010019764
System control number
(OCoLC)600994268

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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