Coverart for item
The Resource Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Label
Forks over knives : the plant-based way to health
Title
Forks over knives
Title remainder
the plant-based way to health
Statement of responsibility
edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Contributor
Subject
Genre
Language
eng
Summary
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
Cataloging source
BTCTA
Dewey number
613.28
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX392
LC item number
.F67 2011
Literary form
non fiction
Nature of contents
bibliography
Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Label
Forks over knives : the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]
Publication
Note
  • "The how-to companion to the feature documentary Forks over knives"--Cover
  • "With 125 recipes"--Cover
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 198-199) and index
Contents
Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts
Control code
ocn712124031
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781615190454&erroroverride=1
Dimensions
22 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=70895'}
Extent
ix, 213 p.
Isbn
9781615190454
Isbn Type
(pbk.)
Lccn
2011929967
Other physical details
ill. (part col.), map

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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