Coverart for item
The Resource Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein

Label
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Title
Fiery ferments
Title remainder
70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
Statement of responsibility
Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein
Creator
Contributor
Subject
Genre
Language
eng
Summary
The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Cataloging source
DLC
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TX612.V4
LC item number
S473 2017
Literary form
non fiction
http://bibfra.me/vocab/relation/writerofforeword
g32yWHcuSf0
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein
Label
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein
Publication
Copyright
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Contents
Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor
Control code
ocn983785015
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781612127286&erroroverride=1
Dimensions
23 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=215878'}
Extent
263 pages
Isbn
9781612127286
Isbn Type
(paperback : alk. paper)
Lccn
2016055733
Other physical details
color illustrations
System control number
(OCoLC)983785015

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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