Coverart for item
The Resource Fast food genocide : how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips

Fast food genocide : how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips

Label
Fast food genocide : how processed food is killing us and what we can do about it
Title
Fast food genocide
Title remainder
how processed food is killing us and what we can do about it
Statement of responsibility
Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
Creator
Contributor
Author
Subject
Language
eng
Summary
"Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman, delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes. We're eating our way to discomfort, unhappiness, disease, and premature death. Processed and fake foods have become the primary source of calories in the United States--a trend that is growing across the developed world. While these "Frankenfoods" efficiently feed the majority of our citizens, they do not contain the sustaining biological and chemical properties of food produced in nature. This fast-food solution is causing a fast-food genocide that is shaping our bodies and our futures, Joel Fuhrman, MD, warns. Eating these unhealthy foods make us fatter and profoundly affects our brains, behaviors, and even our genetic makeup, leaving us helpless to social forces that will keep us eating fast food forever, he explains. They create an avalanche of harmful problems--chronic disease, lowered intelligence levels, and attention deficits that are intrinsically linked to poverty, reduced educational and occupational opportunities, and even increased drug addiction, violence, and crime. An urgent call to action, Fast Food Genocide also provides a clear and very achievable solution. While food can destroy the world, it can also heal it. We must take back control of our diet--by eating specific natural ingredients in a balanced way--and in doing so, our right to a healthy, long life. "Greater knowledge leads to a solution; a solution to your personal health issues and a solution for our society." Dr. Fuhrman writes. "But it starts with you.""--
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Title
Fast food genocide
Creator
Contributor
D-sxo5fWHHw
Summary
The revered nutrition expert, PBS personality and best-selling author of Eat to Live delivers a hard-hitting examination of the role of fast and processed foods in the nation's health crisis while outlining specific recommendations for long-term solutions, sharing complementary meal plans and recipes
Subject
Genre
http://library.link/vocab/ext/novelist/bookUI
10596961
Cataloging source
DLC
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
TX357
LC item number
.F84 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how processed food is killing us and what we can do about it
http://library.link/vocab/ext/novelist/titleRemainder
how processed food is killing us and what we can do about it
http://library.link/vocab/ext/novelist/titleStatement
Joel Fuhrman, with Robert Phillips
Fast food genocide : how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
Label
Fast food genocide : how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (pages 301-327) and index
Contents
Participants in our own destruction -- Fast food and disease -- The brain on fast food -- Let food be thy medicine -- The lessons of history -- DNA, social energy, and fast food -- Making desserts green again -- Food for the heart and soul -- Eating our way to health -- Frequently asked questions
Control code
on1003268925
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780062571212&erroroverride=1
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=220366'}
Edition
First edition.
Extent
342 pages
Isbn
9780062571212
Isbn Type
(hc)
Lccn
2017040958
Other physical details
illustrations

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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