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The Resource Eating on the wild side : the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner

Eating on the wild side : the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner

Label
Eating on the wild side : the missing link to optimum health
Title
Eating on the wild side
Title remainder
the missing link to optimum health
Statement of responsibility
Jo Robinson ; illustrations by Andie Styner
Creator
Subject
Language
eng
Summary
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants
Cataloging source
YDXCP
Illustrations
illustrations
Index
index present
LC call number
RA784
LC item number
.R59 2013
Literary form
non fiction
Nature of contents
bibliography
Eating on the wild side : the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
Label
Eating on the wild side : the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (p. 375-400) and index
Contents
From wild greens to iceberg lettuce : breeding out the medicine -- Alliums : all things to all people -- Corn on the cob : how supersweet it is -- Potatoes : from wild to fries -- The other root crops : carrots, beets, and sweet potatoes -- Tomatoes : bringing back their flavor and nutrients -- The incredible crucifers : tame their bitterness and reap their rewards -- Legumes : beans, peas, and lentils -- Artichokes, asparagus, and avocados : indulge! -- Apples : from potent medicine to mild-mannered clones -- Blueberries and blackberries : extraordinarily nutritious -- Strawberries, cranberries, and raspberries : three of our most nutritious foods -- Stone fruits : time for a flavor revival -- Grapes and raisins : from muscadines to Thompson seedless -- Citrus fruits : beyond vitamin C -- Tropical fruits : make the most of eating globally -- Melons : light in flavor and nutrition
Control code
ocn816563561
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Dimensions
25 cm.
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{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=76900'}
Edition
1st ed.
Extent
viii, 407 p.
Isbn
9780316227940
Lccn
2013934815
Other physical details
ill.

Library Locations

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      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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