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The Resource Eating dangerously : why the government can't keep your food safe... and how you can, Michael Booth and Jennifer Brown

Eating dangerously : why the government can't keep your food safe... and how you can, Michael Booth and Jennifer Brown

Label
Eating dangerously : why the government can't keep your food safe... and how you can
Title
Eating dangerously
Title remainder
why the government can't keep your food safe... and how you can
Statement of responsibility
Michael Booth and Jennifer Brown
Creator
Contributor
Subject
Language
eng
Summary
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people
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Title
Eating dangerously
Creator
Contributor
T0ZlIt_9lr0
Summary
Citing a rise in food-borne illnesses in recent years and the challenges posed to consumers in the form of rapidly rising costs, an analysis of problems in current food-safety standards explains how to make informed decisions
Subject
Genre
Story line
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10298241
Cataloging source
DLC
Dewey number
615.9/45
Index
index present
LC call number
RA601
LC item number
.B66 2013
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/related_authorities
FlfeMDea3Is
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
why the government can't keep your food safe-- and how you can
http://library.link/vocab/ext/novelist/titleRemainder
why the government can't keep your food safe-- and how you can
http://library.link/vocab/ext/novelist/titleStatement
Michael Booth and Jennifer Brown
http://library.link/vocab/ext/novelist/titleVariation
Eating dangerously
http://library.link/vocab/ext/novelist/titleVariationRemainder
why the government cant keep your food safe-- and how you can
Eating dangerously : why the government can't keep your food safe... and how you can, Michael Booth and Jennifer Brown
Label
Eating dangerously : why the government can't keep your food safe... and how you can, Michael Booth and Jennifer Brown
Publication
Related Contributor
Related Location
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Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Contents
Pt. I. Should we be afraid of our food? -- Sick : It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety : The real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes : What happens to the perpetrators? -- Pt. II. How to feed your family safely and sanely -- Handle with care (and bleach) -- Killer spouts and slimy spinach : The most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe : No, they aren't the same thing
Control code
ocn861788865
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781442222663&erroroverride=1
Dimensions
24 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=173804'}
Extent
x, 186 pages
Isbn
9781442222663
Isbn Type
(hbk. : alk. paper)
Lccn
2013037125

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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