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The Resource Death of a chef, Alexander Campion

Death of a chef, Alexander Campion

Label
Death of a chef
Title
Death of a chef
Statement of responsibility
Alexander Campion
Creator
Subject
Genre
Language
eng
Summary
"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Máere Denis might lose its precious third Michelin star, Brault was considered to be tráes dâesolâe by friends and family alike. But when Capucine is called to the mise-en-scáene, Capucine smells something fishier than a bouillabaisse gone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this dâelicieux mâelange of cuisine et le mystáere." --
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Title
Death of a chef
Creator
Summary
"Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Máere Denis might lose its precious third Michelin star, Brault was considered to be tráes dâesolâe by friends and family alike. But when Capucine is called to the mise-en-scáene, Capucine smells something fishier than a bouillabaissegone bad. And when Le Monde suggests that Capucine's investigation is a cover up for the lethal consequences of food critics everywhere--a profession in which her husband takes great pride--she will stop at nothing to solve the case. As evidence mounts, fine food, fraud, and kidnapping are all main ingredients in Capucine's search for the truth in this dâelicieux mâelange of cuisine et le mystáere."--Dust jacket
Subject
Member of
Genre
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10181554
Cataloging source
YDXCP
Dewey number
813/.6
Index
no index present
LC call number
PS3603.A4848
LC item number
D43 2013
Literary form
novels
http://library.link/vocab/resourcePreferred
True
Series statement
A Capucine culinary mystery
Series volume
0004
Target audience
adult
http://library.link/vocab/ext/novelist/titleStatement
Alexander Campion
Death of a chef, Alexander Campion

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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