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The Resource Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD

Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients
Title
Cook's science
Title remainder
how to unlock flavor in 50 of our favorite ingredients
Statement of responsibility
the editors at America's Test Kitchen and Guy Crosby, PhD
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.500
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
.C6626 2016
Literary form
non fiction
Nature of contents
bibliography
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Label
Cook's science : how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (441-447) and index
Contents
The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients
Control code
ocn945483081
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9781940352459&erroroverride=1
Dimensions
27 cm
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=210416'}
Extent
xvii, 486 pages
Isbn
9781940352459
Lccn
2016020337
Other physical details
illustrations

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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