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The Resource Citrus : recipes that celebrate the sour and the sweet, Catherine Phipps ; photography by Mowie Kay

Citrus : recipes that celebrate the sour and the sweet, Catherine Phipps ; photography by Mowie Kay

Label
Citrus : recipes that celebrate the sour and the sweet
Title
Citrus
Title remainder
recipes that celebrate the sour and the sweet
Statement of responsibility
Catherine Phipps ; photography by Mowie Kay
Creator
Subject
Genre
Language
eng
Summary
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. Take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colourful source of delight and inspiration
Cataloging source
YDX
Dewey number
641
Illustrations
illustrations
Index
index present
LC call number
TX813.C5
LC item number
P45 2017
Literary form
non fiction
Citrus : recipes that celebrate the sour and the sweet, Catherine Phipps ; photography by Mowie Kay
Label
Citrus : recipes that celebrate the sour and the sweet, Catherine Phipps ; photography by Mowie Kay
Publication
Copyright
Note
Includes index
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Contents
Citrus economy and savoury preserves -- Soups -- Small plates -- Salads -- Main courses -- Sides -- Desserts -- Baking -- Sweet preserves and sweets -- Drinks
Control code
ocn956626381
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Dimensions
26 cm
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{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=214982'}
Extent
255 pages
Isbn
9781849499002
Other physical details
illustrations
System control number
(OCoLC)956626381

Library Locations

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      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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