Coverart for item
The Resource Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson

Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson

Label
Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats
Title
Change comes to dinner
Title remainder
how vertical farmers, urban growers, and other innovators are revolutionizing how america eats
Statement of responsibility
Katherine Gustafson
Creator
Subject
Language
eng
Summary
"Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution." -- Publisher
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Title
Change comes to dinner
Creator
Summary
"A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. ChangeComes to Dinner is a smart and engaging look into America's food revolution"-- Provided by publisher
Subject
Genre
http://library.link/vocab/ext/novelist/bookUI
10114486
Cataloging source
DLC
Dewey number
641.300973
Index
no index present
LC call number
TD195.F57
LC item number
G87 2012
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how vertical farmers, urban growers, and other innovators are revolutionizing how America eats
http://library.link/vocab/ext/novelist/titleRemainder
how vertical farmers, urban growers, and other innovators are revolutionizing how America eats
http://library.link/vocab/ext/novelist/titleStatement
Katherine Gustafson
Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how america eats, Katherine Gustafson

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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