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The Resource Blood, bones, and butter, Gabrielle Hamilton

Blood, bones, and butter, Gabrielle Hamilton

Label
Blood, bones, and butter
Title
Blood, bones, and butter
Statement of responsibility
Gabrielle Hamilton
Creator
Subject
Genre
Language
eng
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Title
Blood, bones, and butter
Creator
Summary
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant
Subject
Genre
Tone
Award
  • Indies' Choice Book Awards, Adult Nonfiction, 2012.
  • James Beard Foundation Book Awards, Writing and Literature, 2012.
  • New York Times Notable Book 2011
Biography type
autobiography
http://library.link/vocab/ext/novelist/bookUI
376987
Cataloging source
DLC
Dewey number
  • 641.5092
  • B
Index
no index present
LC call number
TX649.H345
LC item number
A3 2010
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the inadvertent education of a reluctant chef
http://library.link/vocab/ext/novelist/titleRemainder
the inadvertent education of a reluctant chef
http://library.link/vocab/ext/novelist/titleStatement
Gabrielle Hamilton
http://library.link/vocab/ext/novelist/titleVariation
Blood, bones & butter
Blood, bones, and butter, Gabrielle Hamilton

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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