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The Resource Beaten, seared, and sauced, Jonathan Dixon

Beaten, seared, and sauced, Jonathan Dixon

Label
Beaten, seared, and sauced
Title
Beaten, seared, and sauced
Statement of responsibility
Jonathan Dixon
Creator
Subject
Genre
Language
eng
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Title
Beaten, seared, and sauced
Creator
Summary
Shares harrowing and uproarious tales of what it was really like to complete the revered cooking school's intense degree program, describing how his classmates and he navigated intricate processes and interned at a New York City restaurant
Subject
Genre
Biography type
autobiography
http://library.link/vocab/ext/novelist/bookUI
10005568
Cataloging source
DLC
Dewey number
  • 641.5092
  • B
Index
no index present
LC call number
TX649. D59
LC item number
A3 2011
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
on becoming a chef at the Culinary Institute of America
http://library.link/vocab/ext/novelist/titleRemainder
on becoming a chef at the Culinary Institute of America
http://library.link/vocab/ext/novelist/titleStatement
Jonathan Dixon
Beaten, seared, and sauced, Jonathan Dixon
Label
Beaten, seared, and sauced, Jonathan Dixon
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Control code
ocn670238162
http://library.link/vocab/cover_art
http://contentcafe2.btol.com/ContentCafe/Jacket.aspx?UserID=EBSDVR53400&Password=CC19341&Return=1&Type=M&Value=9780307589033&erroroverride=1
Dimensions
25 cm.
http://library.link/vocab/discovery_link
{'DOVER': 'https://librarycatalog.dover.nh.gov/cgi-bin/koha/opac-detail.pl?biblionumber=67008'}
Edition
1st ed.
Extent
266 p.
Isbn
9780307589033
Lccn
2010040145
System control number
(OCoLC)670238162

Library Locations

    • Main LibraryBorrow it
      73 Locust St, Dover, NH, 03820, USA
      43.19289 -70.876331
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